1 English Muffin (I prefer white but this example is made with whole wheat Muffins)
2 Strips of Bacon
1 Egg
Old Cheddar Cheese (i like strong cheese)
Frank's Red Hot Sauce
Less 10 minutes to make!
Step 1: Cook bacon
Now, you can either cook the bacon in the microwave where it will be a lot faster to make overall since you can then use the pan to make your egg or you can cook it the pan and use the leftover bacon grease in place of oil to cook the egg. I prefer to have the bacon a little less crispy but you can cook it how you like!
Step 2: Cook Egg
I usually prefer my egg sunny side up but keep in mind that this is a sandwich and when you bite into it, the yolk will explode and it will not be very pleasant. After cooking the bottom side of the egg, flip it over and let it cook a little longer so the yolk is minimal. You will want to do step 3 basically at the same time.
Step 3: Toast the English Muffin
If you have a toaster, place the english muffins in the toaster and cook for a little under than you want it to be cooked. Once complete, place the cheddar cheese on top and place in the oven for a few seconds on a pretty low heat to melt the cheese.
Step 4: Put It All Together
By this time, the egg should be finished. Place the muffin on a place and put the egg on top, and the bacon on top of that. Finish it off with a dash of Frank's Red Hot and Voila! You have a tasty sandwich which did not take much time at all.
Note: If you don't like eggs, you can skip it all together and make a cheese bagel with bacon and it's still quite delicious. Top it off with some hash browns or fries and you got a sweet meal.
Really easy to make and everyone likes bacon. Happy eats!
